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We land our claws in once a week. Preorder before noon on Monday for Wednesday afternoon pickup
We land our claws in once a week. Preorder before noon on Monday for Wednesday afternoon pickup

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Defrosting your claws

To defrost your stone crab claws, follow these simple steps for the best results:

  1. Refrigerator Method (Recommended): Place the claws in the refrigerator for 12-18 hours to thaw gradually. This method preserves the texture and flavor.
  2. Quick Thaw Method: If you're short on time, place the claws in a sealed plastic bag and submerge them in cold water for about 30 minutes. Be sure to change the water every 10-15 minutes to keep it cold.

Once thawed, your stone crab claws are ready to serve! Avoid using hot water or microwaves, as they can compromise the texture and flavor.

If you want to enjoy them later you can also keep your claws frozen for up three months.

The best way to crack claws is with a spoon!

Here’s an insider tip: the best way to crack stone crab claws is to hold them in your hand and gently smack the shell with the back of a sturdy metal spoon. While it may sound unusual, this method easily cracks the shell without pushing fragments into the meat, ensuring a clean meat. Many people think a hammer or wooden mallet works best, but hitting the claws too hard can drive shell pieces into the meat—something nobody likes! Stick with the spoon for the best results!

How to use the spoon method to crack claws

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